Admas Menu
Admas, a neighborhood gem located in Oakland, CA, offers a delightful Ethiopian dining experience. With a focus on quality and authenticity, Admas provides a range of vegetarian and meat options that are sure to satisfy any palate. Customers rave about the generous portions and flavorful meat/veggie combos, such as the yebeg tibs and doro tibs. The Admas tea, a unique blend of honey, orange juice, spices, and tea, is a must-try for a refreshing beverage option. The restaurant's welcoming atmosphere, attentive service, and affordable prices make it a top choice for a relaxed dining experience. Whether you're a fan of Ethiopian cuisine or looking to try something new, Admas is a spot not to be missed. Don't forget to bring your own container, as Admas is eco-friendly with compostable containers available.
Breakfast
Ful
Fava beans. Middle - Eastern vegan breakfast dish, cooked fava beans flavored with lemon juice, and garlic and served with olive oil chopped parsley, and tomatoes.
Fata
Popular vegetarian Eritrean dish made with spicy tomato sauce served with chunks of bread soak up the flavors and yogurt. Vegetarian.
Tibs Firfir
Torn up small bits of injera mixed with seasoned butter, spices, and pan sauteed cubed beef.
Omelette
Traditional omelet with fruit and or vegetables as choices for stuffing.
Scrambled Eggs
Chebchebsa and Kitcha Fifit
Special habesha flatbread torn in small bits, seasoned with berbere and spiced butter served with a choice of side.
Sambusa
For 2. Akin to samosas, sambusa is a vegan fried pastry filled with spiced green lentils. Vegan.
Tea
Admas Tea
Coffee
Bottled Water
Soft Drink
Beverages
Vegetarian Dishes
Shiro
Silky ground chickpea stew, simmered in berbere sauce and vegetables, seasoned well and served with injera.
Yekik Alicha
Yellow split peas, onion, garlic, and turmeric cooked to perfection, served with injera.
Yemisir Wot
Delicious red lat stew served with injera.
Tikil Gomen
Cabbage stew with carrots, potatoes, and spices, served with injera.
Gomen
Ethiopian-style collard greens served with injera.
Dirkosh Firfir
Vegetarian dish, with specially dried injera cut up in small bits mixed in with Shiro.
Tsom Firfir
Shredded injera cooked with onion, tomato, green pepper, and berbere sauce.
Tomato Kurte Firfir
Vegetarian dish, a special take on firfir but made with tomatoes, onions, and house special dressing.
Ye Doro Tibs
Chicken marinated in spiced butter, rosemary onion, tomato, and jalapeno, served with injera.
Chicken Salad
House salad with chunks of chicken.
Chicken Dishes
Non Injera Dishes
Pasta
Spaghetti prepared with house-special tomato sauce or veggie sauce at your request.
Veggie Combo
The platter that will have a sample of all vegetarian items, served with injera and house salad. Vegetarian.
Veggie and Meat Combo
3 veggie items and 3 meat items. Plates come with sambusa.
Combo
Beef and Lamb Dishes
Kitfo
Minced raw lean beef, spiced butter and classic Ethiopian spice blend served with injera.
Beef Tibs
Pan sauteeed pieces of cubed beef, onions, garlic and jalapeno, served with injera.
Gored Gored
Raw beef cube tenderloins, seasoned with spiced butter and a blend of Ethiopian spices that were made in to a spicy paste, served with injera.
Zilzil Tibs
Strips of braised beef tenderloin strips sauteed in spiced butter, spices and vegetables, served with injera.
Lamb Tibs
Lamb dish marinated in spiced butter, rosemary, onion, tomato, jalapeno, served with injera.
Lamb Kikil
Delicious mild stew made with lamb and potatoes served with injera.
Quanta Firfir
Torn up small bits of injera mixed with seasoned butter, spices, and specially dried beef.
